Menu

Starter
Palm heart mitre, cucumber salad, onion pakora, chick pea and green pepper salad, pomegranate syrup (vegan)

Main course 

Fillet and cheek of Casterbridge beef, potato terrine, Norfolk carrots, Porter onion gravy

Dessert

Warm caramelised apple tart, English nutmeg custard, caramel sauce

Coffee and petit fours

*A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email megan.liman@tesglobal.com 

Drink order forms

Download your wine list here / Download your wine order form here 

How to send your drink order form

Please complete the form and return to the Grosvenor House by fax on 0207 399 8306 or scan and send to Grosvenor-house.private.hospitality@marriott.com

Should you wish to pre-pay by credit/debit card please contact us to obtain a secure online payment link on the numbers below.

(If you do not had a fax, please scan and send it via email together with the wine order form)

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table

Who to contact

Should you have any queries relating to your drink order, please contact the Grosvenor on  0207 399 8306 / 8449 or 
Grosvenor-house.private.hospitality@marriott.com